For non-fiction submissions, please send a query letter. For YA & children’s fiction submissions, please include a query letter and the first chapter or approximately the first ten pages of your work. Due to the volume of email queries we receive, we will only respond if we are interested.įor adult fiction submissions, please include a query letter and approximately the first 25 pages of your work. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In the introduction to Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, Cohen talks about his being Jewish while growing up, meeting his husband and deciding to write this. Jewish food may be your bubbe’s brisket, babkas and latkes or. All materials must be in the body of the email, as we are unable to open attachments. Jake Cohen’s Jew-ish cookbook highlights the joys of Jewish food. Send your query letter and accompanying material to the email address below.

Please specify the first and last name of the agent to whom you are submitting, as well as the category and genre of your submission (i.e.: “Sarah Passick – Adult Nonfiction” or “Pete Knapp – YA Fantasy”) in the subject line of the email.

Imagine the components of an everything bagel wrapped into flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations.We currently welcome queries only by email. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. “Jew-ish” is a brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.Ī few classics come to mind when you think of Jewish food: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous! But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. Join us for a virtual cooking class for the High Holidays.

Jewish cookbook jake cohen